ABOUT

Holycrab finally makes its debut along the charming streets of Tan Quee Lan after enjoying 7 years of private dining. Helmed by Chef Elton Seah, he has teamed up with entrepreneur, Jamie Lim – owner of Joo Bar and 8 Korean BBQ – to bring Holycrab to the public with a cosy restaurant that sits about 24 people.

With a mission to bring the eponymous Singapore-style crab to the next level, there is something for every avid crustacean lover in its signature dishes. If the ultimate Singapore crab dish is what you desire, then Holycrab has no substitute.

OUR FOOD

Known for its creative flavours, Holycrab’s signatures are the Orgasmic, Balsamic, Succumb and Devil’s crab. Lunch specials will also showcase the brand’s killer dishes – Clam Beehoon & Hokkien Mee.

The Fried Hokkien Mee is limited to 100 servings per day to ensure the best quality is served. Due to overwhelming demand, it is sold out on a daily basis; please come early to avoid disappointment as we do not take reservations for lunch service.

THE CRABS

Holycrab works alongside Apollo Marine to bring you the freshest crab from the shores of our sunny island. You can rest assured that all crabs are of highest quality and free from antibiotics.

ANNOUNCEMENTS

We have officially opened, lunch specials are currently ongoing! Please reserve via our Contact Us page.

CONTACT US

Contact Us for Reservations and Private Events

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