Holycrab finally makes its debut along the charming streets of Tan Quee Lan after enjoying 7 years of private dining. Helmed by Chef Elton Seah, he has teamed up with entrepreneur, Jamie Lim – owner of Joo Bar and 8 Korean BBQ – to bring Holycrab to the public with a cosy restaurant that sits about 24 people.

With a mission to bring the eponymous Singapore-style crab to the next level, there is something for every avid crustacean lover in its signature dishes. If the ultimate Singapore crab dish is what you desire, then Holycrab has no substitute.


Known for its creative flavours, Holycrab’s signatures are the Orgasmic, Balsamic, Succumb and Devil’s crab. Lunch specials will also showcase the brand’s killer dishes – Clam Beehoon & Hokkien Mee.

Our signature Fried Hokkien Mee is limited to 100 servings per day to ensure the best quality. Due to overwhelming demand, we take reservations for lunch as well as walk-ins.


Holycrab works with many different suppliers to bring you the freshest crab from the shores of our sunny island. You can rest assured that all crabs are of highest quality and free from antibiotics.


Holycrab’s Signature Bone-In Ribeye is on the menu! Please pre-order / reserve via our Contact Us page.

Due to limited space, please take note that we advocate communal dining. In the event that you require a table or room, please let us know in advance when you make your reservation.

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Contact Us for Reservations and Private Events

Due to space constraints, please take note that we promote communal dining at our restaurant.

Call Us +65 84442722

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